-Presented by Chef Divya Alter of Divya’s Kitchen
Watch HAF’s latest Namastay Healthy Webinar as Chef Divya Alter of Divya’s Kitchen returns to show how you can use Ayurvedic principles in Italian cooking. Divya will prepare a “Steamed Artichoke with Olive Tapenade” dish and explains how to make it, how to eat it, and the health benefits of the ingredients used.
Click here to watch Divya’s cooking demonstration or on the image below.
Divya Alter is a certified nutritional consultant and educator in the Shaka Vansiya Ayurveda tradition. She is the co-founder of Bhagavat Life, the only Ayurvedic culinary school in New York. She and her husband launched North America’s first Ayurvedic chef certification program and Divya’s Kitchen, an authentic Ayurvedic restaurant in Manhattan. Divya is also the author of What to Eat for How You Feel: The New Ayurvedic Kitchen (Rizzoli, April, 2017).
Download the recipe from this video: https://www.hinduamerican.org/wp-cont…
Visit Divya’s Kitchen in NYC divyaskitchen.com
Follow Divya on Instagram @divyaskitchennyc @divyaalter @bvtlife